top of page
Chocolate Flavour Standards
Sweet (sucralose) Flavour standard
Yeasty (yeast extract) Flavour Standard
Sour (citric acid) Flavour Standard
Smoky (guaiacol) Flavour Standard
Styrene (Plastics) Flavour Standard
Salty (sodium chloride) Flavour Standard
Phenolic (4-vinyl guaiacol) Flavour Standard
Papery (trans-2-nonenal) Flavour Standard
Musty (2,4,6 trichloroanisole) Flavour Standard
Metallic (ferrous sulphate) Flavour Standard
Medicinal (2-methyl phenol) Flavour Standard
Freshly Cut Grass (cis-3-hexenol) Flavour Standard
Fermented (ethyl isovalerate) Flavour Standard
Earthy (ethyl fenchol) Flavour Standard
Butyric (butyric acid) Flavour Standard
Chocolate Sensory Kit
Control (blank beta cyclodextrins) Flavour Standard
Brett Barnyard (4-ethyl phenol) Flavour Standard
Alkaline (sodium bicarbonate) Flavour Standard
Acetaldehyde Flavour Standard
Acetic (Acetic Acid) Flavour Standard
Bitter (iso-alpha-acids) Flavour Standard
bottom of page