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Coffee Flavour Standards
Vanilla (vanillin) Flavour Standard
Spicy (eugenol) Flavour Standard
Sour (citric acid) Flavour Standard
Salty (sodium chloride) Flavour Standard
Potato Skins (2-isopropyl-3-methoxypyrazine) Flavour Standard
Petroleum Coffee Flavour Standard
Musty/Dusty Coffee Flavour Standard
Peapod (acetaldehyde) Coffee Flavour Standard
Papery (trans-2-nonenal) Flavour Standard
Jasmine
Isovaleric (isovaleric acid) Flavour Standard
Mousy (2-acetyletrahydropyridine) Flavour Standard
Leathery (pyralone 6-(1 methyl propyl) quinolone Flavour Standard
Grape (methyl anthranilate) Flavour Standard
Floral
Fermented (ethyl isovalerate) Flavour Standard
Ethyl Hexanoate (Apple) Flavour Standard
Ethyl Butyrate Flavour Standard
Cucumber (trans, cis-2,6-nonadienal) Flavour Standard
Phenolic (2 methy phenol) Coffee Flavour Standard
Control (blank beta cyclodextrins) Flavour Standard
Mouldy / Damp Coffee Flavour Standard
Musty/Earthy Coffee Flavour Standard
Complete Coffee Kit
Essential Coffee Kit
Fresh (cis-3-hexenol) Flavour Standard
Coconut (whiskey lactone) Flavour Standard
Brown Spice (4-vinyl guaiacol) Coffee Flavour Standard
Butyric (butyric acid) Flavour Standard
Almond (benzaldehyde) Flavour Standard
Bitter (iso-alpha-acids) Flavour Standard
Acetic (Acetic Acid) Flavour Standard
Brett Barnyard (4-ethyl phenol) Flavour Standard
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